The Coconut Club Singapore: Nasi Lemak and More Across Three Locations
Updated: Oct 3
Current locations, dining formats and dietary information from The Coconut Club's own website.
Restaurant Story
The Coconut Club is a Singapore restaurant built around coconut-rich dishes, including nasi lemak. Its official reservations page currently lists locations at Beach Road, Siglap and New Bahru.
The useful way to read this guide is as current planning information: confirm the official menu, outlet details and any time-sensitive policies before making the trip.
The Food
Ayam Goreng Berempah Nasi Lemak — $21
For me, the undisputed crown jewel at The Coconut Club is their spectacular Ayam Goreng Berempah Nasi Lemak ($21)—a dish that takes Singapore’s ultimate comfort food and gives it the star treatment it deserves. They use a hefty, organic French Poulet chicken leg that’s been steeped in a vibrant house rempah of lemongrass, ginger, shallots, and galangal for a full 12 hours, resulting in a deeply aromatic, incredibly juicy interior beneath an impossibly crisp, golden skin. What really steals the show for me is the avalanche of addictive, crunchy herb crumbs blanketed over the chicken. Shredding that perfectly fried meat and tossing it with their ultra-fluffy, single-estate "White Sutera" coconut rice is pure magic; the savory crunch cuts through the richness beautifully, especially when swept through their sweet, onion-forward sambal, a flawless fried egg, and crisp ikan bilis.
The Dining Experience
The official addresses are 269 Beach Road; 97 Frankel Avenue; and 46 Kim Yam Road, #01-14, New Bahru. Check the reservations page for each outlet's current service hours before visiting.
The dining space itself is an absolute dream, striking a beautiful balance between a trendy, contemporary aesthetic and deep Malay-Peranakan heritage chic that instantly sets the mood for the meal. Stepping inside, you are enveloped by a very strong, deliberate presence of different shades of green—from the walls to the lush botanical accents—creating an ambiance that feels wonderfully calming and grounding. It is the ultimate sensory juxtaposition: a serene, tranquil oasis that beautifully anchors the fiery, complex explosion of bold flavors waiting for you on the plate.
Our Take
Would We Return?
Yes, considering how unique and "Singaporeany" the area feels while maintaining a modern esthetic.
What Worked.
The Coconut Club is a Singapore restaurant built around coconut-rich dishes, including nasi lemak. Its official reservations page currently lists locations at Beach Road, Siglap and New Bahru.
What Didn’t.
Nothing We didn't like like find. However, some people could find it abit far and hard to get to.
Who Should Visit
Who love NASI LEMAK
Instagramable places
Chill vibes and good food.
Restaurant Details
Restaurant: The Coconut Club
Address: 269 Beach Road, Singapore 189757 (Kampong Glam area)
Nearest MRT: Bugis MRT Station (EW12 / DT14)
Opening Hours:
Monday to Friday:
Lunch: 11:00 AM – 3:30 PM (Last seating at 2:15 PM)
Dinner: 5:30 PM – 10:30 PM (Last seating at 9:15 PM) [1]
Saturday, Sunday & Public Holidays:
All-Day Dining: 11:00 AM – 10:30 PM (Last seating at 9:15 PM)
Price Range: SGD 30 to SGD 50+ per person.
Halal Status: Not Halal-Certified.
Cuisine: Upscale Singaporean / Elevated Malay-Peranakan Heritage Cuisine.
Quick Review |
Food: Premium, flavor-packed local dishes. The signature coconut rice is incredibly fluffy and aromatic, matching perfectly with their juicy, heavily spiced fried chicken. Value: Low. At over SGD 21+ for a plate of Nasi Lemak, you are intentionally paying a steep premium for upscale plating, air-conditioning, and artisan ingredients compared to local food centers. Ambience: Chic, tropical, and lively. A beautifully restored shophouse featuring breezy rattan aesthetics, lush green murals, and an energetic buzz. Service: Efficient and friendly. The staff are attentive, and the kitchen manages heavy crowds well by serving hot food quickly. Best for: Impressing out-of-town guests or enjoying a trendy, casual group dinner paired with unique local cocktails. Must order: The Ayam Goreng Berempah Nasi Lemak Set (the ultimate crowd-pleaser) and a rich, slow-braised Beef Cheek Rendang. Skip: The Laksa, which doesn't pack the same complex depth or punch as their rice and curry specialties. Overall: A stellar, high-end heritage meal. Purists may balk at the price, but the exceptional flavor quality and stylish atmosphere make it well worth a visit. |
Prices, menus and opening hours can change. Check the official website before visiting. This independently researched guide is not sponsored.
Sources checked: https://www.thecoconutclub.sg/reservations; https://www.thecoconutclub.sg/events.
A wonderful example of how Singapore’s local food heritage can be preserved while embracing modern dining experiences. The Coconut Club has demonstrated how a familiar dish like nasi lemak can be elevated through attention to quality, presentation, ambience, and brand identity.
As someone in the F&B industry, I appreciate how traditional flavours and cultural heritage can be transformed into a distinctive dining concept without losing their authenticity.
It is encouraging to see Singapore food brands continue to innovate while celebrating our local culinary roots. A great reminder that successful F&B businesses are not just about serving good food, but also about creating memorable experiences and building a strong brand identity.